Sautéed Pork Sisig with Onion and Chili

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sizzling Filipino pork dish featuring finely chopped pork, tangy calamansi, spicy chili, and crisp onions served on a hot plate. This Filipino-inspired pork recipe, ready in about 30 minutes, pairs pork belly, boiled and chopped, red onion, finely chopped, green chili, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  2. Step 2: Add 1 pound boiled and chopped pork belly to the skillet and cook for 5-7 minutes, stirring occasionally, until the edges start to crisp.
  3. Step 3: Mix in 1 medium finely chopped red onion and 1 small minced green chili, cooking for another 3 minutes until the onions soften but remain slightly crisp.
  4. Step 4: Stir in 2 tablespoons soy sauce and 2 tablespoons calamansi juice, allowing the flavors to meld for 2 minutes.
  5. Step 5: Remove from heat and fold in 3 tablespoons mayonnaise, seasoning with salt to taste and 1/2 teaspoon freshly ground black pepper.
  6. Step 6: Serve immediately on a warm plate to keep the dish sizzling.

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