Sautéed Pork Sisig with Onions and Chili

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A flavorful Filipino dish of chopped pork sautéed with onions and chilies, perfect as a savory appetizer or main dish. This filipino-inspired pork ready in about 25 minutes pairs diced small pork belly, vegetable oil, medium, finely chopped red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (13 ratings) Prep: 10 min Cook: 15 min Serves 3 Filipino cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add 1 pound diced pork belly and sauté for 8-10 minutes until the edges are crispy and browned.
  2. Step 2: Add 3 minced garlic cloves, 1 medium finely chopped red onion, and 2 sliced green chili peppers to the skillet. Cook for 3-4 minutes until the onions are translucent and fragrant.
  3. Step 3: Stir in 2 tablespoons soy sauce and 1 tablespoon calamansi or lemon juice, cooking for another 2 minutes to allow flavors to meld.
  4. Step 4: Remove from heat and mix in 2 tablespoons mayonnaise until the pork is evenly coated. Season with salt to taste and 1/2 teaspoon black pepper before serving.

Frequently asked questions

How long does Sautéed Pork Sisig with Onions and Chili take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Pork Sisig with Onions and Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced small pork belly from drying out.

Can I substitute ingredients in Sautéed Pork Sisig with Onions and Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Pork Sisig with Onions and Chili for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Pork Sisig with Onions and Chili?

Filipino pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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