Sautéed Shrimp and Garlic Rice Bowl with Sesame Soy Dressing
Juicy sautéed shrimp served over fluffy garlic-infused rice with a savory sesame soy dressing and crunchy scallions for a simple Asian-inspired dinner. This asian-inspired seafood ready in about 35 minutes blends medium shrimp, peeled and deveined, uncooked jasmine rice, water into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 cup uncooked jasmine rice
- 2 cups water
- 3 minced garlic cloves
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 3 sliced thin green onions
- 2 tbsp vegetable oil
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp toasted sesame seeds
Instructions
- Step 1: Rinse 1 cup uncooked jasmine rice under cold water until clear, then combine with 2 cups water and 1 minced garlic clove in a medium pot. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let sit, covered, for 5 minutes.
- Step 2: Meanwhile, in a small bowl whisk together 2 tbsp sesame oil, 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, 1/4 tsp red pepper flakes, and 1/2 tsp black pepper to make the dressing.
- Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1 lb peeled and deveined shrimp seasoned with 1 tsp salt and cook for 2-3 minutes per side until pink and opaque.
- Step 4: Fluff the cooked rice with a fork and divide into four bowls. Top each bowl with sautéed shrimp, drizzle with the sesame soy dressing, scatter 3 sliced green onions and 1 tbsp toasted sesame seeds over the top.
- Step 5: Serve immediately for a bright, savory, and satisfying meal.
Frequently asked questions
How long does Sautéed Shrimp and Garlic Rice Bowl with Sesame Soy Dressing take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp and Garlic Rice Bowl with Sesame Soy Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp and Garlic Rice Bowl with Sesame Soy Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp and Garlic Rice Bowl with Sesame Soy Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp and Garlic Rice Bowl with Sesame Soy Dressing?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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