Sautéed Shrimp with Avocado and Lime
Plump shrimp seared in avocado oil with a bright lime kick, topped with creamy avocado slices. This mediterranean-inspired seafood (low-carb) ready in about 25 minutes pairs Shrimp, peeled and deveined, Avocado oil, zested and juiced Lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 12 oz Shrimp, peeled and deveined
- 2 tbsp Avocado oil
- 1, zested and juiced Lime
- 2, minced Garlic cloves
- 1, sliced Avocado
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Heat 2 tbsp avocado oil in a large skillet over medium-high heat until shimmering (about 1 minute).
- Step 2: Add 12 oz shrimp and 2 minced garlic cloves, cooking for 2-3 minutes per side until pink and opaque, then transfer to a plate.
- Step 3: Add 1/2 tsp salt, 1/4 tsp black pepper, and zest of 1 lime to the skillet with pan juices, stirring to combine. Return shrimp to skillet and toss for 1 minute to coat.
- Step 4: Stir in 2 tbsp lime juice, cook for 1 minute until sauce thickens slightly, then divide among plates. Top each serving with 1/2 sliced avocado.
Frequently asked questions
How long does Sautéed Shrimp with Avocado and Lime take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp with Avocado and Lime?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp, peeled and deveined from drying out.
Can I substitute ingredients in Sautéed Shrimp with Avocado and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Avocado and Lime for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sautéed Shrimp with Avocado and Lime low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My family couldn't get enough of this! Easy to make and so fresh.
- ★★★★★
This dish was a hit at my dinner party! The avocado and lime complemented the shrimp perfectly.
- ★★★★☆
Loved the flavors, but I found it a bit bland without adding extra spices. Still, a quick and tasty meal.
