Sautéed Shrimp with Chili-Garlic Sauce and Sesame
Quick sautéed shrimp tossed in a vibrant chili-garlic sauce with toasted sesame seeds for a spicy, savory seafood dish. This asian-inspired seafood ready in about 12 minutes blends raw shrimp, peeled and deveined, vegetable oil, garlic cloves, minced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 4 cloves garlic cloves, minced
- 1 tsp red chili flakes
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
- 2 stalks green onions, thinly sliced
- 1 tbsp fresh lime juice
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 lb peeled and deveined shrimp in a single layer and cook for 2 minutes without stirring until edges turn pink and slightly crisp.
- Step 2: Flip the shrimp and add 4 minced garlic cloves and 1 tsp red chili flakes. Sauté for 1 minute until fragrant, stirring frequently to avoid burning the garlic.
- Step 3: Stir in 3 tbsp soy sauce, 1 tbsp honey, and 1 tsp sesame oil. Cook for 1-2 minutes, tossing shrimp to coat in the sauce until it thickens slightly and glazes the shrimp.
- Step 4: Remove from heat and sprinkle 1 tbsp toasted sesame seeds and 2 thinly sliced green onions over the shrimp. Squeeze 1 tbsp fresh lime juice on top and toss gently before serving.
Frequently asked questions
How long does Sautéed Shrimp with Chili-Garlic Sauce and Sesame take to make?
Total time is about 12 minutes (5 min prep + 7 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp with Chili-Garlic Sauce and Sesame?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp with Chili-Garlic Sauce and Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Chili-Garlic Sauce and Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Chili-Garlic Sauce and Sesame?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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