Sautéed Shrimp with Ginger and Scallions
Tender shrimp quickly sautéed with fresh ginger and scallions for a fragrant and vibrant seafood dish. This asian-inspired comfort food ready in about 12 minutes pairs large shrimp, peeled and deveined, vegetable oil, fresh ginger, julienned for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 1 tbsp fresh ginger, julienned
- 3 stalks scallions, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until hot but not smoking.
- Step 2: Add 1 tbsp julienned fresh ginger and 3 sliced scallions, sautéing for 1 minute until aromatic and slightly softened.
- Step 3: Add 12 oz peeled and deveined large shrimp to the skillet in a single layer. Cook for 2 minutes without stirring to develop a slight sear.
- Step 4: Flip the shrimp and cook for another 2 minutes until pink and opaque throughout.
- Step 5: Pour 2 tbsp soy sauce and drizzle 1 tsp sesame oil over the shrimp, tossing to coat evenly.
- Step 6: Season with 1/2 tsp salt and 1/4 tsp black pepper, cook for 30 more seconds until the sauce slightly thickens, then remove from heat and serve immediately.
Frequently asked questions
How long does Sautéed Shrimp with Ginger and Scallions take to make?
Total time is about 12 minutes (5 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp with Ginger and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Sautéed Shrimp with Ginger and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Ginger and Scallions for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Ginger and Scallions?
Asian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My kids even ate it! So flavorful and easy.
- ★★★★★
Perfect for a weeknight dinner. The ginger really shines.
- ★★★★★
This was so quick and delicious! Made it for my husband and he loved it.
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