Teriyaki Glazed Shrimp with Bok Choy
Succulent shrimp coated in sweet-tangy teriyaki sauce, served over tender bok choy for a vibrant weeknight meal. This asian-inspired asian ready in about 22 minutes pairs (peeled, deveined) shrimp, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz (peeled, deveined) shrimp
- 2 heads (chopped into 1-inch pieces) bok choy
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves (minced) garlic
- 1 tsp (fresh, grated) ginger
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 tbsp water
- 1 tsp (for garnish) sesame seeds
Instructions
- Step 1: In a small bowl, whisk 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 2 minced garlic cloves, 1 tsp grated ginger, 1 tsp sesame oil, 1 tsp cornstarch, and 2 tbsp water until smooth.
- Step 2: Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Step 3: Add chopped bok choy to the skillet and cook for 3-4 minutes until tender but crisp. Return shrimp to the skillet, pour sauce mixture over, and toss to coat. Cook for 2-3 minutes until sauce thickens and coats the shrimp and bok choy.
- Step 4: Garnish with 1 tsp sesame seeds and serve immediately with steamed rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Teriyaki Glazed Shrimp with Bok Choy take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Teriyaki Glazed Shrimp with Bok Choy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (peeled, deveined) shrimp from drying out.
Can I substitute ingredients in Teriyaki Glazed Shrimp with Bok Choy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Teriyaki Glazed Shrimp with Bok Choy for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Teriyaki Glazed Shrimp with Bok Choy?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order asian delivery again.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
