Sautéed Beef and Bell Pepper Stir with Ginger and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef stir-fried with vibrant bell peppers, infused with fresh ginger and garlic for a flavorful Whole30 compliant dish. This asian fusion-inspired whole30 (gluten-free) ready in about 22 minutes pairs thinly sliced sirloin steak, large, thinly sliced red bell pepper, large, thinly sliced yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian Fusion cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1 lb thinly sliced sirloin steak and season with 1 tsp sea salt and 1/2 tsp black pepper; cook for 3-4 minutes, stirring frequently until browned but still tender.
  2. Step 2: Add 3 minced garlic cloves and 1 tbsp grated ginger to the skillet; sauté for 1 minute until fragrant.
  3. Step 3: Stir in 1 large thinly sliced red bell pepper and 1 large thinly sliced yellow bell pepper; cook for 4-5 minutes until peppers soften but retain some crunch.
  4. Step 4: Pour in 3 tbsp coconut aminos; toss to coat and cook for another 2 minutes until sauce slightly thickens and glazes the beef and peppers.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions before serving.

Frequently asked questions

How long does Sautéed Beef and Bell Pepper Stir with Ginger and Garlic take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Beef and Bell Pepper Stir with Ginger and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced sirloin steak from drying out.

Can I substitute ingredients in Sautéed Beef and Bell Pepper Stir with Ginger and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Beef and Bell Pepper Stir with Ginger and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Beef and Bell Pepper Stir with Ginger and Garlic whole30?

Yes — this recipe is tagged whole30, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes