Sautéed Beef and Kimchi Stir-Fry with Garlic Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick Korean-inspired stir-fry combining tender beef with spicy fermented kimchi and fresh scallions for a flavorful weeknight meal. This korean-inspired stir fry (gluten-free option) ready in about 22 minutes pairs beef sirloin, thinly sliced, kimchi, chopped, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Korean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 3 cloves minced garlic and sauté for 30 seconds until fragrant but not browned.
  2. Step 2: Add 12 oz thinly sliced beef sirloin to the skillet in a single layer. Cook for 3-4 minutes, stirring occasionally, until beef is browned and caramelized on edges.
  3. Step 3: Stir in 1 cup chopped kimchi, 2 tbsp soy sauce, 1 tbsp gochujang, and 1 tsp sugar. Cook for 2-3 minutes until the kimchi softens and the sauce thickens slightly.
  4. Step 4: Toss in 4 sliced scallion stalks and 1 tbsp sesame oil, stirring for 1 minute until scallions are just tender and aromatic.
  5. Step 5: Remove from heat and sprinkle 1 tsp toasted sesame seeds over the dish before serving hot.

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Frequently asked questions

How long does Sautéed Beef and Kimchi Stir-Fry with Garlic Scallions take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Beef and Kimchi Stir-Fry with Garlic Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin, thinly sliced from drying out.

Can I substitute ingredients in Sautéed Beef and Kimchi Stir-Fry with Garlic Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Beef and Kimchi Stir-Fry with Garlic Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Beef and Kimchi Stir-Fry with Garlic Scallions gluten-free option?

Yes — this recipe is tagged gluten-free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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