Beef and Vegetable Stir-Fry with Soy-Ginger Sauce

By AislePrompt Editorial · Published 2026-06-29 · Updated 2026-06-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick stir-fried beef strips with crisp vegetables in a savory soy and ginger sauce. This Asian-inspired beef recipe, ready in about 32 minutes, pairs sirloin steak, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 3 Asian cuisine 340 cal/serving

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Ingredients

12 oz, thinly sliced against the grain sirloin steak
3 tbsp soy sauce
1 tbsp minced fresh ginger
3 minced garlic cloves
2 tsp sesame oil
2 tbsp vegetable oil
1 medium, sliced into strips red bell pepper
2 cups broccoli florets
1 large, julienned carrot
2 sliced green onions
1 tsp cornstarch
2 tbsp water

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Instructions

Step 1: In a medium bowl, combine 3 tbsp soy sauce, 1 tbsp minced fresh ginger, 3 minced garlic cloves, and 1 tsp cornstarch mixed with 2 tbsp water. Add 12 oz thinly sliced sirloin steak and marinate for 15 minutes.
Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned but not fully cooked. Remove beef and set aside.
Step 3: Add 2 tsp sesame oil to the wok, then toss in 2 cups broccoli florets, 1 sliced red bell pepper, and 1 julienned carrot. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
Step 4: Return beef to the wok along with any marinade juices. Stir-fry everything together for another 2 minutes until beef is cooked through and sauce thickens, coating the ingredients.
Step 5: Garnish with 2 sliced green onions and serve immediately with steamed rice or noodles.