Sautéed Beef Strips with Bell Pepper and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick and flavorful sautéed beef strips tossed with crisp bell peppers and fresh ginger for a lightly spiced stir-fry. This asian-inspired beef ready in about 20 minutes pairs beef sirloin, red bell pepper, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 12 oz thinly sliced beef sirloin and cook for 3-4 minutes, stirring frequently until browned but still tender.
  2. Step 2: Add 2 tsp minced fresh ginger and 1 sliced medium red bell pepper to the skillet. Sauté together for 2-3 minutes until the bell pepper is slightly softened but still crisp.
  3. Step 3: Pour in 2 tbsp soy sauce and 1 tsp sesame oil, stir to coat the beef and vegetables evenly. Season with 1/4 tsp black pepper and cook for another minute until the sauce is fragrant and lightly thickened.
  4. Step 4: Remove from heat and garnish with 2 sliced green onions before serving over steamed rice or noodles.

Frequently asked questions

How long does Sautéed Beef Strips with Bell Pepper and Ginger take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Beef Strips with Bell Pepper and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Sautéed Beef Strips with Bell Pepper and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Beef Strips with Bell Pepper and Ginger for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Beef Strips with Bell Pepper and Ginger?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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