Sautéed Beef Strips with Bell Peppers and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef quickly sautéed with vibrant bell peppers and sharp ginger for a colorful, Whole30-friendly stir-fry. This asian fusion-inspired whole30 (gluten free, dairy free) ready in about 22 minutes pairs thinly sliced into strips sirloin steak, minced fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add 1 tbsp minced fresh ginger and 3 minced garlic cloves, sautéing for 30 seconds until fragrant but not browned.
  2. Step 2: Add 1 lb thinly sliced sirloin steak strips to the skillet in a single layer and cook for 3-4 minutes without stirring to develop a brown crust.
  3. Step 3: Stir the beef and add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper. Continue stirring and cooking for 4-5 minutes until peppers are tender-crisp and beef is cooked through.
  4. Step 4: Pour in 3 tbsp coconut aminos, season with 1 tsp sea salt and 1/2 tsp black pepper, tossing to coat everything evenly. Cook for another minute until sauce slightly thickens.
  5. Step 5: Remove from heat and garnish with 2 thinly sliced green onions before serving.

Frequently asked questions

How long does Sautéed Beef Strips with Bell Peppers and Ginger take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Beef Strips with Bell Peppers and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced fresh ginger from drying out.

Can I substitute ingredients in Sautéed Beef Strips with Bell Peppers and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Beef Strips with Bell Peppers and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Beef Strips with Bell Peppers and Ginger gluten free?

Yes — this recipe is tagged gluten free, dairy free, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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