Sautéed Beef Tibs with Garlic, Bell Peppers, and Berbere
Tender cubes of beef quickly sautéed with garlic, colorful bell peppers, and a touch of berbere spice for a flavorful Ethiopian-inspired dish. This ethiopian-inspired beef ready in about 30 minutes pairs beef sirloin, cut into 1-inch cubes, berbere spice blend, medium red bell pepper, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 2 tbsp berbere spice blend
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 medium yellow onion, sliced
- 3 cloves garlic cloves, minced
- 3 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh rosemary, chopped
Instructions
- Step 1: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- Step 2: Add 3 cloves minced garlic and 1 medium sliced yellow onion to the skillet, sautéing for 3-4 minutes until the onion softens and becomes fragrant.
- Step 3: Increase the heat to high and add 1 lb beef sirloin cubes to the skillet, stirring occasionally to brown on all sides for 5-6 minutes.
- Step 4: Sprinkle 2 tbsp berbere spice blend evenly over the beef and stir well to coat, cooking for 1 minute until the spices become aromatic.
- Step 5: Add 1 diced red bell pepper and 1 diced green bell pepper to the skillet, tossing everything together and cooking for another 4 minutes until the peppers are tender-crisp.
- Step 6: Season the mixture with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp chopped fresh rosemary, stirring to combine.
- Step 7: Remove from heat and serve immediately with injera or steamed rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Beef Tibs with Garlic, Bell Peppers, and Berbere take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Beef Tibs with Garlic, Bell Peppers, and Berbere?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice blend from drying out.
Can I substitute ingredients in Sautéed Beef Tibs with Garlic, Bell Peppers, and Berbere?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Beef Tibs with Garlic, Bell Peppers, and Berbere for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Beef Tibs with Garlic, Bell Peppers, and Berbere?
Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
