Sautéed Beef Tibs with Rosemary and Berbere

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cubes of beef quickly sautéed with berbere spice and fresh rosemary for a fragrant Ethiopian-inspired dish. This ethiopian-inspired beef ready in about 30 minutes pairs beef sirloin, cut into 1-inch cubes, berbere spice mix, fresh rosemary, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Ethiopian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a large skillet over high heat until shimmering. Add 1 lb beef sirloin cubes and sear for 4-5 minutes, stirring occasionally until browned on all sides but still slightly pink inside.
  2. Step 2: Add 1 medium sliced yellow onion, 1 medium sliced green bell pepper, and 3 minced garlic cloves to the skillet. Sauté for 5 minutes until vegetables soften and edges caramelize.
  3. Step 3: Sprinkle 1 1/2 tbsp berbere spice mix, 1 tbsp chopped fresh rosemary, 1 tsp salt, and 1/2 tsp black pepper over the beef and vegetables. Stir thoroughly to coat and cook for 3 minutes until fragrant and spices are well blended.
  4. Step 4: Remove from heat and drizzle 1 tbsp fresh lemon juice over the tibs, tossing gently to combine.
  5. Step 5: Serve immediately with injera or steamed rice for a flavorful meal.

Frequently asked questions

How long does Sautéed Beef Tibs with Rosemary and Berbere take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Beef Tibs with Rosemary and Berbere?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice mix from drying out.

Can I substitute ingredients in Sautéed Beef Tibs with Rosemary and Berbere?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Beef Tibs with Rosemary and Berbere for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Beef Tibs with Rosemary and Berbere?

Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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