Sautéed Bok Choy with Garlic and Shiitake Mushrooms

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, umami-packed side dish with tender bok choy and earthy shiitakes, finished with a touch of ginger. This asian-inspired whole30 ready in about 20 minutes pairs avocado oil, minced garlic, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 95 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 95 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat avocado oil in a large skillet over medium-high heat until shimmering. Add shiitake mushrooms and cook for 4 minutes until golden at edges.
  2. Step 2: Add minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant but not browned.
  3. Step 3: Add bok choy stems, cook for 2 minutes, then add leaves and tamari. Stir-fry for 3-4 minutes until stems are tender but still crisp and leaves are wilted, seasoning with sea salt.

Frequently asked questions

How long does Sautéed Bok Choy with Garlic and Shiitake Mushrooms take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Bok Choy with Garlic and Shiitake Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep avocado oil from drying out.

Can I substitute ingredients in Sautéed Bok Choy with Garlic and Shiitake Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Bok Choy with Garlic and Shiitake Mushrooms for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Bok Choy with Garlic and Shiitake Mushrooms?

Asian whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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