Sautéed Cajun-Spiced Shrimp with Garlic Butter

By AislePrompt Editorial · Published 2026-08-07 · Updated 2026-08-07

This dish features succulent shrimp sautéed in a rich garlic butter sauce with a bold Cajun spice blend, perfect for a quick and flavorful meal. This Southern American-inspired seafood recipe, ready in about 18 minutes, pairs large shrimp, peeled and deveined, unsalted butter, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 2 teaspoons Cajun seasoning
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Step 1: Heat 3 tablespoons unsalted butter in a large skillet over medium-high heat until melted and shimmering.
2. Step 2: Add 4 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
3. Step 3: Toss 1 pound large shrimp with 2 teaspoons Cajun seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, then add to the skillet in a single layer.
4. Step 4: Cook shrimp for 2-3 minutes on each side until pink and opaque with slight char, stirring occasionally.
5. Step 5: Remove skillet from heat, stir in 1 tablespoon lemon juice and 2 tablespoons chopped fresh parsley, tossing to coat the shrimp evenly.
6. Step 6: Serve immediately garnished with extra parsley if desired.