Sautéed Chicken Souvlaki with Tzatziki and Lemon Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender marinated chicken skewers grilled and served with creamy tzatziki sauce and roasted lemon-infused potatoes. This greek (mediterranean) ready in about 85 minutes pairs boneless skinless chicken thighs, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 45 min Serves 4 Greek cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb boneless skinless chicken thighs cut into 1.5-inch pieces with 2 tbsp lemon juice, 2 tbsp olive oil, 1 tsp dried oregano, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper. Marinate for at least 30 minutes.
  2. Step 2: Preheat the oven to 400°F. In a roasting pan, toss 1 lb peeled and quartered potatoes with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 4 lemon slices. Add 4 cups water to the pan, cover with foil, and roast for 40 minutes until tender and edges begin to crisp.
  3. Step 3: Meanwhile, thread the marinated chicken pieces onto skewers. Heat a grill pan over medium-high heat and cook the skewers for 4-5 minutes per side until golden and cooked through.
  4. Step 4: For the tzatziki, combine 1 cup Greek yogurt, 1 small grated and drained cucumber, 1 minced garlic clove, 1 tbsp chopped fresh dill, and 1/2 tsp salt in a bowl. Stir well and chill until serving.
  5. Step 5: Serve the grilled chicken souvlaki with lemon potatoes and a generous dollop of tzatziki sauce.

Equipment for this recipe

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Frequently asked questions

How long does Sautéed Chicken Souvlaki with Tzatziki and Lemon Potatoes take to make?

Total time is about 85 minutes (40 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Chicken Souvlaki with Tzatziki and Lemon Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Sautéed Chicken Souvlaki with Tzatziki and Lemon Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken Souvlaki with Tzatziki and Lemon Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Chicken Souvlaki with Tzatziki and Lemon Potatoes?

Greek greek like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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