Sautéed Chicken with Garlic and Creamy Mushroom Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Cooked in a garlic butter pan sauce enriched with sautéed mushrooms and cream for a comforting dinner. This French-inspired chicken recipe, ready in about 35 minutes, pairs boneless skinless chicken breasts, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 French cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 2 boneless skinless chicken breasts evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through, about 165°F internal temperature. Remove chicken and set aside.
  3. Step 3: Lower heat to medium, add 2 tbsp unsalted butter to the same skillet. Once melted, add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  4. Step 4: Add 8 oz sliced button mushrooms and cook stirring occasionally for 5 minutes until mushrooms soften and release their moisture.
  5. Step 5: Pour in 1/2 cup heavy cream and simmer for 3-4 minutes, stirring frequently, until the sauce thickens and coats the back of a spoon.
  6. Step 6: Return the chicken to the skillet and spoon the mushroom sauce over. Cook together for 2 minutes to meld flavors.
  7. Step 7: Garnish with 2 tbsp chopped fresh parsley before serving warm.

Frequently asked questions

How long does Sautéed Chicken with Garlic and Creamy Mushroom Sauce take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Chicken with Garlic and Creamy Mushroom Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Sautéed Chicken with Garlic and Creamy Mushroom Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken with Garlic and Creamy Mushroom Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Chicken with Garlic and Creamy Mushroom Sauce?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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