Sautéed Chicken with Garlic and Ginger Broth

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces simmered in a fragrant garlic and ginger broth, perfect for a soothing yet flavorful meal. This asian-inspired chicken ready in about 30 minutes pairs chicken breast, garlic cloves, inch piece fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Thinly slice 500 g chicken breast into bite-sized pieces. Peel and finely mince 5 garlic cloves and grate a 2-inch piece of fresh ginger.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant but not browned.
  3. Step 3: Add the sliced chicken breast and cook for 5 minutes, stirring frequently, until the chicken turns white and begins to brown on the edges.
  4. Step 4: Pour in 4 cups low sodium chicken broth and 2 tbsp soy sauce, stirring to combine. Bring the mixture to a gentle simmer and cook uncovered for 10 minutes until the chicken is cooked through and the broth is infused with flavor.
  5. Step 5: Drizzle 1 tbsp sesame oil over the dish and season with 1/2 tsp black pepper. Thinly slice 2 green onions and sprinkle on top before serving warm.

Frequently asked questions

How long does Sautéed Chicken with Garlic and Ginger Broth take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Chicken with Garlic and Ginger Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Sautéed Chicken with Garlic and Ginger Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken with Garlic and Ginger Broth for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Chicken with Garlic and Ginger Broth?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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