Sautéed Chicken with Garlic and Herb Latkes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-sautéed chicken pieces served alongside crispy herb-infused latkes, bringing a flavorful and festive touch to your Hanukkah meal. This middle eastern-inspired hanukkah ready in about 50 minutes pairs salt, black pepper, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 Middle Eastern cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 1.5 lbs boneless skinless chicken thigh pieces with 1 1/2 tsp salt, 3/4 tsp black pepper, and 1 tsp paprika.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook, stirring occasionally, for 8-10 minutes until golden and cooked through. Add 4 minced garlic cloves during the last 2 minutes of cooking and sauté until fragrant.
  3. Step 3: Meanwhile, grate 3 large peeled russet potatoes and squeeze out excess moisture using a kitchen towel.
  4. Step 4: In a large bowl, combine the grated potatoes, 3 thinly sliced green onions, 2 large eggs, 4 tbsp all-purpose flour, 1 1/2 tsp salt, and 2 tbsp chopped fresh parsley. Mix until well combined.
  5. Step 5: Heat 1/2 cup vegetable oil in a separate large skillet over medium heat. Scoop 1/4 cup portions of the latke batter and flatten into patties. Fry for 4 minutes per side until golden brown and crisp. Drain on paper towels.
  6. Step 6: Serve the garlic sautéed chicken pieces alongside the herb latkes while both are warm for a festive Hanukkah meal.

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Frequently asked questions

How long does Sautéed Chicken with Garlic and Herb Latkes take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Chicken with Garlic and Herb Latkes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Sautéed Chicken with Garlic and Herb Latkes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken with Garlic and Herb Latkes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Chicken with Garlic and Herb Latkes?

Middle Eastern hanukkah like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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