Sautéed Chicken with Honey Mustard Glaze and Crispy Shallots

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared and finished with a sweet and tangy honey mustard glaze topped with golden crispy shallots. This american-inspired chicken ready in about 35 minutes pairs (6 oz each) chicken breasts, olive oil, medium, thinly sliced shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Season 4 chicken breasts with 1 tsp salt and 1/2 tsp black pepper. Add chicken to the skillet and sear for 6-7 minutes per side until cooked through and golden brown.
  2. Step 2: Remove chicken from skillet and cover with foil to keep warm. Add remaining 1 tbsp olive oil to the skillet and add 3 thinly sliced shallots. Fry over medium heat for 3-4 minutes until golden and crispy, stirring frequently to avoid burning. Remove shallots and set aside on paper towels.
  3. Step 3: Lower heat to medium-low and add 2 minced garlic cloves to the skillet, sauté for 30 seconds until fragrant. Stir in 2 tbsp honey, 2 tbsp Dijon mustard, 2 tbsp water, and 1 tsp fresh thyme leaves. Cook the glaze for 2-3 minutes until thickened and glossy, stirring constantly.
  4. Step 4: Return chicken to the skillet and coat with the honey mustard glaze. Cook for an additional 1-2 minutes to warm through and absorb flavors.
  5. Step 5: Plate chicken breasts and sprinkle with crispy shallots before serving.

Frequently asked questions

How long does Sautéed Chicken with Honey Mustard Glaze and Crispy Shallots take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Chicken with Honey Mustard Glaze and Crispy Shallots?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.

Can I substitute ingredients in Sautéed Chicken with Honey Mustard Glaze and Crispy Shallots?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken with Honey Mustard Glaze and Crispy Shallots for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Chicken with Honey Mustard Glaze and Crispy Shallots?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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