Sautéed Chicken with Honey-Mustard Glaze and Crispy Shallots
Tender chicken breasts pan-seared and finished with a sweet and tangy honey-mustard glaze, topped with golden crispy shallots for an irresistible crunch. This american-inspired chicken ready in about 30 minutes pairs olive oil, medium, thinly sliced shallots, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces (about 1 lb) boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 medium, thinly sliced shallots
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp, chopped (optional) fresh thyme
Instructions
- Step 1: Pat dry 2 boneless skinless chicken breasts and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add the chicken breasts to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature 165°F), then transfer to a plate and cover loosely with foil.
- Step 3: In the same skillet, add 2 thinly sliced shallots and sauté for 3-4 minutes until they turn golden and crispy; remove half for garnish.
- Step 4: Reduce heat to medium-low and stir in 3 tbsp honey, 2 tbsp Dijon mustard, and 1 tbsp apple cider vinegar into the skillet, whisking until the sauce thickens slightly and becomes glossy, about 2 minutes.
- Step 5: Return the chicken to the pan and spoon the honey-mustard glaze over each breast, cooking for an additional 1 minute to coat and warm through.
- Step 6: Plate the chicken breasts, drizzle with extra glaze from the pan, sprinkle the reserved crispy shallots on top, and garnish with 1 tsp chopped fresh thyme if using.
Equipment for this recipe
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Frequently asked questions
How long does Sautéed Chicken with Honey-Mustard Glaze and Crispy Shallots take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Chicken with Honey-Mustard Glaze and Crispy Shallots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Sautéed Chicken with Honey-Mustard Glaze and Crispy Shallots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Chicken with Honey-Mustard Glaze and Crispy Shallots for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Chicken with Honey-Mustard Glaze and Crispy Shallots?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
