Sautéed Chicken with Honey Mustard Glaze and Toasted Almonds
Tender chicken breasts seared and coated in a sweet and tangy honey mustard glaze, topped with crunchy toasted almonds for a delightful texture. This american-inspired chicken ready in about 25 minutes pairs olive oil, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces (6 oz each) boneless skinless chicken breasts
- 2 tbsp olive oil
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 cloves, minced garlic cloves
- 1/4 cup, sliced almonds
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Pat dry 2 boneless skinless chicken breasts (6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F).
- Step 3: While chicken cooks, whisk together 3 tbsp Dijon mustard, 2 tbsp honey, and 2 minced garlic cloves in a small bowl until smooth.
- Step 4: Remove chicken to a plate and reduce heat to medium-low. Pour honey mustard glaze into the skillet and cook for 1-2 minutes, stirring constantly, until the sauce thickens slightly and becomes glossy.
- Step 5: Return chicken breasts to the skillet and spoon the glaze over them, coating evenly. Cook for an additional 1 minute to heat through.
- Step 6: In a separate dry small pan, toast 1/4 cup sliced almonds over medium heat for 2-3 minutes, stirring frequently until golden and fragrant.
- Step 7: Plate the glazed chicken and sprinkle toasted almonds on top for a nutty crunch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Chicken with Honey Mustard Glaze and Toasted Almonds take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Chicken with Honey Mustard Glaze and Toasted Almonds?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Sautéed Chicken with Honey Mustard Glaze and Toasted Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Chicken with Honey Mustard Glaze and Toasted Almonds for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Chicken with Honey Mustard Glaze and Toasted Almonds?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
