Sautéed Chicken with Mountain Herb and Garlic Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared with fresh herbs and garlic butter, inspired by the wholesome care atmosphere of Mountain Home. This american-inspired chicken ready in about 22 minutes pairs (6 oz each) chicken breasts, unsalted butter, finely chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 2 chicken breasts (6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper evenly.
  2. Step 2: Heat 1 tbsp olive oil over medium-high heat in a large skillet until shimmering, then add the chicken breasts. Sear for 5 minutes without moving until the edges are golden and crisp.
  3. Step 3: Flip the chicken, then reduce heat to medium. Add 3 tbsp unsalted butter, 3 minced garlic cloves, 1 tsp chopped fresh rosemary, and 1 tsp chopped fresh thyme to the pan.
  4. Step 4: Spoon the melting herb-garlic butter over the chicken continuously for 4-5 minutes until the chicken reaches an internal temperature of 165°F and the butter has infused the meat with aroma.
  5. Step 5: Remove from heat, let rest for 5 minutes before slicing to retain juices and enjoy the fragrant herb butter coating.

Frequently asked questions

How long does Sautéed Chicken with Mountain Herb and Garlic Butter take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Chicken with Mountain Herb and Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.

Can I substitute ingredients in Sautéed Chicken with Mountain Herb and Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken with Mountain Herb and Garlic Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Chicken with Mountain Herb and Garlic Butter?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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