Sautéed Chicken with Shiitake and Ginger Soy Glaze

By · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts pan-seared with shiitake mushrooms, finished with a fragrant ginger soy glaze for a savory Asian-inspired dish. This asian-inspired chicken ready in about 30 minutes pairs (about 12 oz) boneless chicken breasts, sliced fresh shiitake mushrooms, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 2 boneless chicken breasts (about 12 oz total), then season lightly with salt. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and sear for 5 minutes per side until golden and cooked through, then remove and keep warm.
  2. Step 2: In the same skillet, add 1 tbsp sesame oil and 2 cloves minced garlic along with 1 tbsp finely grated fresh ginger. Sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 cup sliced fresh shiitake mushrooms and cook for 3-4 minutes until softened and edges are slightly crisp.
  4. Step 4: Stir in 3 tbsp soy sauce and 1 tsp brown sugar, cooking for another 2 minutes until the sauce thickens slightly.
  5. Step 5: Return chicken breasts to the pan, spooning the glaze over them. Cook for 1 minute to reheat chicken and blend flavors.
  6. Step 6: Garnish with 2 sliced green onions before serving for a fresh finish.

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Frequently asked questions

How long does Sautéed Chicken with Shiitake and Ginger Soy Glaze take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Chicken with Shiitake and Ginger Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely grated fresh ginger from drying out.

Can I substitute ingredients in Sautéed Chicken with Shiitake and Ginger Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken with Shiitake and Ginger Soy Glaze for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Chicken with Shiitake and Ginger Soy Glaze?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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