Sautéed Garlic Scallion Noodles with Sesame Oil
A simple and flavorful noodle dish featuring sautéed garlic and scallions tossed in fragrant sesame oil for a quick weeknight meal. This asian-inspired pasta (vegetarian) ready in about 20 minutes pairs dried egg noodles, sesame oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz dried egg noodles
- 2 tbsp sesame oil
- 4, minced garlic cloves
- 3, thinly sliced scallions
- 2 tbsp soy sauce
- 1 tbsp toasted sesame seeds
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 8 oz dried egg noodles and cook for 4-5 minutes until just tender but still firm, then drain and set aside.
- Step 2: Heat 2 tbsp sesame oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
- Step 3: Add 3 thinly sliced scallions to the skillet and cook for another 2 minutes until softened and aromatic.
- Step 4: Toss the drained noodles into the skillet with 2 tbsp soy sauce, stirring to coat evenly. Cook for 1-2 minutes until the noodles are heated through and the sauce coats them well.
- Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds on top before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Garlic Scallion Noodles with Sesame Oil take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Garlic Scallion Noodles with Sesame Oil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried egg noodles from drying out.
Can I substitute ingredients in Sautéed Garlic Scallion Noodles with Sesame Oil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Garlic Scallion Noodles with Sesame Oil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sautéed Garlic Scallion Noodles with Sesame Oil vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
