Stovetop Sweet and Spicy Noodles with Vegetables
A vibrant stir-fry of noodles tossed in a homemade sweet and spicy sauce with crisp-tender vegetables, ready in 20 minutes. This asian-inspired pasta (vegetarian) ready in about 20 minutes pairs rice noodles, vegetable oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 3 cloves minced garlic
- 1 tbsp grated fresh ginger
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha sauce
- 1 medium, thinly sliced red bell pepper
- 1 cup shredded carrots
- 3 sliced green onions
- 1 tbsp sesame seeds
Instructions
- Step 1: Prepare 8 oz rice noodles according to package instructions, then drain and set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 3 cloves minced garlic and 1 tbsp grated fresh ginger, sauté for 30 seconds until fragrant.
- Step 3: Add 1 medium thinly sliced red bell pepper and 1 cup shredded carrots to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Step 4: Stir together 1/4 cup soy sauce, 2 tbsp honey, and 1 tbsp sriracha sauce in a small bowl.
- Step 5: Add the cooked noodles to the skillet with vegetables, pour the sauce over, and toss everything together for 2 minutes until noodles are heated through and coated evenly.
- Step 6: Remove from heat, garnish with 3 sliced green onions and 1 tbsp sesame seeds. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stovetop Sweet and Spicy Noodles with Vegetables take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stovetop Sweet and Spicy Noodles with Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.
Can I substitute ingredients in Stovetop Sweet and Spicy Noodles with Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stovetop Sweet and Spicy Noodles with Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stovetop Sweet and Spicy Noodles with Vegetables vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
