Sauteed Garlic Shrimp with White Wine and Parsley

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp sautéed in garlic and white wine, finished with fresh parsley for a bright, flavorful dish ready in under 15 minutes. This italian-inspired seafood ready in about 15 minutes pairs peeled and deveined large shrimp, extra virgin olive oil, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 4 Italian cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp extra virgin olive oil and 2 tbsp unsalted butter in a large skillet over medium heat until butter is melted and bubbling.
  2. Step 2: Add 4 thinly sliced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant but not browned.
  3. Step 3: Add 1 lb peeled and deveined large shrimp in a single layer, sprinkle with 1/2 tsp sea salt and 1/4 tsp black pepper. Cook for 2 minutes on one side until the edges turn pink.
  4. Step 4: Flip the shrimp and pour in 1/4 cup dry white wine and 1 tbsp fresh lemon juice. Cook for another 2-3 minutes until shrimp are opaque and sauce slightly reduces.
  5. Step 5: Remove from heat and stir in 1/4 cup chopped fresh parsley. Serve immediately with crusty bread or over pasta.

Frequently asked questions

How long does Sauteed Garlic Shrimp with White Wine and Parsley take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sauteed Garlic Shrimp with White Wine and Parsley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.

Can I substitute ingredients in Sauteed Garlic Shrimp with White Wine and Parsley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sauteed Garlic Shrimp with White Wine and Parsley for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sauteed Garlic Shrimp with White Wine and Parsley?

Italian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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