Sautéed Garlic Shrimp with Zesty Lemon and Parsley

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp cooked quickly in garlic butter, finished with fresh lemon juice and parsley for a bright, flavorful dish. This mediterranean (low carb) ready in about 11 minutes pairs large shrimp, peeled and deveined, unsalted butter, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 5 min Cook: 6 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tablespoon olive oil and 3 tablespoons unsalted butter in a large skillet over medium-high heat until the butter is melted and foaming, about 2 minutes.
  2. Step 2: Add 4 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 pound large shrimp, seasoned with 1/2 teaspoon salt and 1/4 teaspoon black pepper, spreading them in a single layer. Cook for 2 minutes without stirring to develop a light sear.
  4. Step 4: Flip the shrimp and cook for another 1-2 minutes until they turn pink and opaque.
  5. Step 5: Remove the skillet from heat, stir in 2 tablespoons fresh lemon juice and 2 tablespoons chopped fresh parsley, tossing to coat the shrimp evenly.
  6. Step 6: Serve immediately while hot, garnished with additional parsley if desired.

Frequently asked questions

How long does Sautéed Garlic Shrimp with Zesty Lemon and Parsley take to make?

Total time is about 11 minutes (5 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Garlic Shrimp with Zesty Lemon and Parsley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.

Can I substitute ingredients in Sautéed Garlic Shrimp with Zesty Lemon and Parsley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic Shrimp with Zesty Lemon and Parsley for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Garlic Shrimp with Zesty Lemon and Parsley low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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