Sautéed Garlic Soy Noodles with Shiitake Mushrooms

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Earthy shiitake mushrooms and garlic-infused soy noodles create a simple yet flavorful Asian fusion dish perfect for a quick meal. This Asian Fusion-inspired noodle recipe (vegetarian), ready in about 25 minutes, pairs dried egg noodles, shiitake mushrooms, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 350 cal/serving

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Ingredients

8 oz dried egg noodles
1 cup, sliced shiitake mushrooms
2 tbsp sesame oil
3 tbsp soy sauce
4 cloves minced garlic
2 stalks, sliced green onions
1/4 tsp red chili flakes
1 tbsp toasted sesame seeds
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Bring a large pot of salted water to a boil. Add 8 oz dried egg noodles and cook for 4-5 minutes until just tender but still firm to bite, then drain and set aside.
Step 2: Heat 2 tbsp sesame oil in a large skillet over medium-high heat. Add 4 cloves minced garlic and sauté for 30 seconds until fragrant.
Step 3: Add 1 cup sliced shiitake mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until mushrooms are browned and tender.
Step 4: Stir in the cooked noodles, 3 tbsp soy sauce, 1/4 tsp red chili flakes, 1/2 tsp salt, and 1/4 tsp black pepper. Toss everything together and cook for 2 minutes until the noodles are heated through and coated.
Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.