Sautéed Garlic Soy Noodles with Shiitake Mushrooms

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Earthy shiitake mushrooms and garlic-infused soy noodles create a simple yet flavorful Asian fusion dish perfect for a quick meal. This asian fusion-inspired noodles (vegetarian) ready in about 25 minutes pairs dried egg noodles, sliced shiitake mushrooms, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz dried egg noodles and cook for 4-5 minutes until just tender but still firm to bite, then drain and set aside.
  2. Step 2: Heat 2 tbsp sesame oil in a large skillet over medium-high heat. Add 4 cloves minced garlic and sauté for 30 seconds until fragrant.
  3. Step 3: Add 1 cup sliced shiitake mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until mushrooms are browned and tender.
  4. Step 4: Stir in the cooked noodles, 3 tbsp soy sauce, 1/4 tsp red chili flakes, 1/2 tsp salt, and 1/4 tsp black pepper. Toss everything together and cook for 2 minutes until the noodles are heated through and coated.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.

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Frequently asked questions

How long does Sautéed Garlic Soy Noodles with Shiitake Mushrooms take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Garlic Soy Noodles with Shiitake Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried egg noodles from drying out.

Can I substitute ingredients in Sautéed Garlic Soy Noodles with Shiitake Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic Soy Noodles with Shiitake Mushrooms for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Garlic Soy Noodles with Shiitake Mushrooms vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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