Stir-Fried Udon Noodles with Ginger and Shiitake

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Thick udon noodles stir-fried with fresh shiitake mushrooms and aromatic ginger for a comforting and engaging Asian fusion meal. This Asian Fusion-inspired noodle recipe (vegetarian), ready in about 25 minutes, pairs fresh udon noodles, shiitake mushrooms, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian Fusion cuisine 450 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

12 oz fresh udon noodles
8 oz, sliced shiitake mushrooms
2 tbsp, finely grated fresh ginger
3 cloves, minced garlic cloves
3, sliced on a bias green onions
3 tbsp soy sauce
2 tbsp sesame oil
2 tbsp vegetable oil
1/4 tsp (optional) red chili flakes
1 tbsp, for garnish toasted sesame seeds
2 tbsp, chopped for garnish fresh cilantro

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Bring a large pot of water to boil and cook 12 oz fresh udon noodles for 2-3 minutes until tender but still chewy. Drain and set aside.
Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 8 oz sliced shiitake mushrooms and sauté for 4-5 minutes until tender and edges begin to brown.
Step 3: Add 2 tbsp finely grated fresh ginger and 3 minced garlic cloves to the mushrooms, stirring constantly for 1 minute until fragrant.
Step 4: Toss in the drained udon noodles along with 3 tbsp soy sauce, 2 tbsp sesame oil, and 1/4 tsp red chili flakes if using. Stir-fry for 3-4 minutes until noodles are coated and heated through.
Step 5: Remove from heat and mix in 3 sliced green onions. Garnish with 1 tbsp toasted sesame seeds and 2 tbsp chopped fresh cilantro before serving.