Sautéed Garlic Spinach with Lemon and Toasted Pine Nuts

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple, earnest side dish of vibrant spinach sautéed with fragrant garlic and brightened with fresh lemon juice and crunchy toasted pine nuts. This Mediterranean-inspired vegetarian recipe, ready in about 12 minutes, pairs fresh spinach leaves, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 7 min Serves 4 Mediterranean cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering. Add 1/4 cup pine nuts and toast for 2-3 minutes, stirring frequently, until golden and fragrant. Remove pine nuts to a small bowl.
  2. Step 2: In the same skillet, add 3 thinly sliced garlic cloves and sauté for 1 minute until fragrant but not browned.
  3. Step 3: Add 10 oz fresh spinach leaves to the skillet, stirring quickly to coat with oil and garlic. Cook for 3-4 minutes until spinach is wilted but still bright green.
  4. Step 4: Remove from heat and stir in 1 tbsp fresh lemon juice, 1/2 tsp kosher salt, and 1/4 tsp black pepper. Sprinkle toasted pine nuts on top before serving.

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