Sautéed Ginger Garlic Shrimp with Quick Sesame Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp sautéed with ginger and garlic served over tender noodles tossed in a savory sesame sauce for a fast, flavorful Asian-inspired meal. This asian-inspired noodles ready in about 25 minutes pairs dry spaghetti noodles, peeled and deveined shrimp, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz dry spaghetti noodles and cook for 8-10 minutes until al dente. Drain and toss with 1 tbsp sesame oil to prevent sticking.
  2. Step 2: While the noodles cook, heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add 1 lb peeled and deveined shrimp along with 1 tbsp finely grated fresh ginger and 3 minced garlic cloves. Sauté for 3-4 minutes, stirring often until shrimp turn pink and opaque.
  3. Step 3: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1/4 tsp red pepper flakes.
  4. Step 4: Add the drained noodles to the skillet with the shrimp and pour the sauce over. Toss everything together over medium heat for 1-2 minutes until the noodles are coated and heated through.
  5. Step 5: Remove from heat and garnish with 2 thinly sliced scallions and 1 tbsp toasted sesame seeds. Serve immediately.

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Frequently asked questions

How long does Sautéed Ginger Garlic Shrimp with Quick Sesame Noodles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Ginger Garlic Shrimp with Quick Sesame Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dry spaghetti noodles from drying out.

Can I substitute ingredients in Sautéed Ginger Garlic Shrimp with Quick Sesame Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Ginger Garlic Shrimp with Quick Sesame Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Ginger Garlic Shrimp with Quick Sesame Noodles?

Asian noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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