Stir-Fried Wonton Noodles with Shrimp and Choy Sum

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Springy wonton noodles stir-fried with succulent shrimp and crisp choy sum in a savory soy-garlic sauce, a beloved Cantonese noodle dish. This Chinese-inspired noodle recipe, ready in about 20 minutes, pairs wonton noodles, shrimp, choy sum for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Chinese cuisine 350 cal/serving

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Ingredients

8 oz, fresh or dried wonton noodles
10 oz, peeled and deveined shrimp
6 oz, trimmed and cut into 2-inch pieces choy sum
3, minced garlic cloves
3 tbsp soy sauce
2 tbsp oyster sauce
3 tbsp vegetable oil
1 tsp sesame oil
1/4 tsp white pepper

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Instructions

Step 1: Bring a large pot of water to a rolling boil. Add 8 oz wonton noodles and cook for 2-3 minutes until just tender. Drain and rinse under cold water to stop cooking.
Step 2: Heat 3 tbsp vegetable oil in a large wok over high heat until shimmering. Add 3 minced garlic cloves and stir-fry for 20 seconds until fragrant.
Step 3: Add 10 oz peeled and deveined shrimp to the wok and stir-fry for 2-3 minutes until pink and opaque.
Step 4: Toss in 6 oz choy sum cut into 2-inch pieces and stir-fry for 1 minute until bright green and slightly tender.
Step 5: Add the drained noodles to the wok along with 3 tbsp soy sauce, 2 tbsp oyster sauce, 1/4 tsp white pepper, and 1 tsp sesame oil. Stir-fry everything together for 2 minutes until the noodles are heated through and coated with sauce.
Step 6: Remove from heat and serve immediately, garnished with additional scallions or chili flakes if desired.