Stir-Fried Wonton Noodles with Shrimp and Choy Sum

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Springy wonton noodles stir-fried with succulent shrimp and crisp choy sum in a savory soy-garlic sauce, a beloved Cantonese noodle dish. This chinese-inspired noodles ready in about 20 minutes pairs fresh or dried wonton noodles, peeled and deveined shrimp, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Chinese cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a rolling boil. Add 8 oz wonton noodles and cook for 2-3 minutes until just tender. Drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok over high heat until shimmering. Add 3 minced garlic cloves and stir-fry for 20 seconds until fragrant.
  3. Step 3: Add 10 oz peeled and deveined shrimp to the wok and stir-fry for 2-3 minutes until pink and opaque.
  4. Step 4: Toss in 6 oz choy sum cut into 2-inch pieces and stir-fry for 1 minute until bright green and slightly tender.
  5. Step 5: Add the drained noodles to the wok along with 3 tbsp soy sauce, 2 tbsp oyster sauce, 1/4 tsp white pepper, and 1 tsp sesame oil. Stir-fry everything together for 2 minutes until the noodles are heated through and coated with sauce.
  6. Step 6: Remove from heat and serve immediately, garnished with additional scallions or chili flakes if desired.

Equipment for this recipe

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Frequently asked questions

How long does Stir-Fried Wonton Noodles with Shrimp and Choy Sum take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Wonton Noodles with Shrimp and Choy Sum?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh or dried wonton noodles from drying out.

Can I substitute ingredients in Stir-Fried Wonton Noodles with Shrimp and Choy Sum?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Wonton Noodles with Shrimp and Choy Sum for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Wonton Noodles with Shrimp and Choy Sum?

Chinese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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