Sautéed Hidden Gem Mushroom and Spinach Rice Bowl

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting rice bowl featuring sautéed hidden gem mushrooms and fresh spinach, lightly seasoned for a wholesome meal. This asian-inspired rice & grains (vegetarian) ready in about 25 minutes pairs hidden gem mushrooms, fresh spinach, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  2. Step 2: Add 8 oz sliced hidden gem mushrooms to the skillet and cook for 5 minutes, stirring occasionally, until mushrooms are golden and tender.
  3. Step 3: Stir in 4 cups fresh spinach and cook for 2 minutes until wilted and vibrant green.
  4. Step 4: Add 2 cups cooked jasmine rice, 1 tbsp soy sauce, 1/2 tsp black pepper, and 1/4 tsp salt to the skillet. Toss everything together and cook for 3 more minutes until heated through and well combined.

Frequently asked questions

How long does Sautéed Hidden Gem Mushroom and Spinach Rice Bowl take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Hidden Gem Mushroom and Spinach Rice Bowl?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep hidden gem mushrooms from drying out.

Can I substitute ingredients in Sautéed Hidden Gem Mushroom and Spinach Rice Bowl?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Hidden Gem Mushroom and Spinach Rice Bowl for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Hidden Gem Mushroom and Spinach Rice Bowl vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes