Sautéed Korean Beef Bulgogi with Scallions and Sesame

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Thinly sliced beef marinated in a savory-sweet sauce, quickly sautéed with scallions and finished with toasted sesame seeds for a traditional Korean dish. This korean-inspired beef ready in about 42 minutes pairs beef ribeye, thinly sliced, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (12 ratings) Prep: 35 min Cook: 7 min Serves 4 Korean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1 lb thinly sliced beef ribeye, 3 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp sesame oil, 4 minced garlic cloves, 1 tbsp grated fresh ginger, and 1/2 tsp black pepper. Marinate for at least 30 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated beef in a single layer and sauté for 4-5 minutes until browned and just cooked through.
  3. Step 3: Add 3 sliced scallions and cook for an additional 1 minute until the scallions soften.
  4. Step 4: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the top before serving with steamed rice.

Frequently asked questions

How long does Sautéed Korean Beef Bulgogi with Scallions and Sesame take to make?

Total time is about 42 minutes (35 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Korean Beef Bulgogi with Scallions and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef ribeye, thinly sliced from drying out.

Can I substitute ingredients in Sautéed Korean Beef Bulgogi with Scallions and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Korean Beef Bulgogi with Scallions and Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Korean Beef Bulgogi with Scallions and Sesame?

Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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