Sautéed Korean Beef with Scallions and Sesame

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick and flavorful Korean-style beef strips stir-fried with scallions and a savory sesame-soy marinade, perfect over steamed rice or noodles. This korean-inspired beef (gluten free option) ready in about 27 minutes pairs soy sauce, sesame oil, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 7 min Serves 4 Korean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 2 minced garlic cloves, and 1 tsp grated ginger. Add 1 lb thinly sliced flank steak and toss to coat evenly. Marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering. Add the marinated beef in a single layer and sear for 2-3 minutes without stirring to get a good caramelization.
  3. Step 3: Stir the beef and add 4 sliced scallion stalks and 1/4 tsp red pepper flakes if using. Cook for an additional 2 minutes until scallions are tender but still vibrant.
  4. Step 4: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the beef before serving. Serve immediately over steamed rice or noodles.

Frequently asked questions

How long does Sautéed Korean Beef with Scallions and Sesame take to make?

Total time is about 27 minutes (20 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Korean Beef with Scallions and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Sautéed Korean Beef with Scallions and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Korean Beef with Scallions and Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Korean Beef with Scallions and Sesame gluten free option?

Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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