Sautéed Mushroom Pasta with Spinach and White Wine

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple, elegant pasta dish with earthy mushrooms, fresh spinach, and a light wine sauce that comes together in one skillet. This italian-inspired pasta ready in about 40 minutes pairs spaghetti, olive oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil (use 1 tbsp salt for the water). Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 large finely diced onion and cook for 5 minutes until softened, then add 3 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Add 8 oz sliced cremini mushrooms to the skillet and cook for 5 minutes, stirring occasionally, until mushrooms release liquid and brown slightly.
  4. Step 4: Pour in 1 cup white wine and simmer for 3 minutes until reduced by half, scraping up any browned bits.
  5. Step 5: Stir in 2 cups fresh spinach and cook for 1 minute until wilted. Add the drained spaghetti and 1/2 cup reserved pasta water, then toss to coat.
  6. Step 6: Stir in 1/2 cup grated Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 1 minute until cheese melts and sauce coats pasta evenly.

Frequently asked questions

How long does Sautéed Mushroom Pasta with Spinach and White Wine take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Mushroom Pasta with Spinach and White Wine?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Sautéed Mushroom Pasta with Spinach and White Wine?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Mushroom Pasta with Spinach and White Wine for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Mushroom Pasta with Spinach and White Wine?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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