Sautéed Mushroom Pasta with White Wine
Elegant pasta tossed with earthy mushrooms, garlic, and a light wine sauce that coats every strand. This italian-inspired pasta ready in about 30 minutes pairs spaghetti, white wine, mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz spaghetti
- 1/2 cup white wine
- 8 oz mushrooms
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tbsp butter
- 1/2 cup parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat. Add 8 oz sliced mushrooms and cook for 5-7 minutes until golden brown, then add 3 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Pour in 1/2 cup white wine and simmer for 2 minutes to reduce, then add drained spaghetti and 1/4 cup reserved pasta water. Toss to coat, adding more pasta water if needed to create a light sauce.
- Step 4: Stir in 1/2 cup grated parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 1 minute until cheese melts, then garnish with 2 tbsp chopped fresh parsley.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Mushroom Pasta with White Wine take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Mushroom Pasta with White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Sautéed Mushroom Pasta with White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Mushroom Pasta with White Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Mushroom Pasta with White Wine?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this sautéed are incredible.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
