Sautéed Pork Belly with Asian Spiced Eggs and Toast

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender slices of pork belly sautéed to crispness served alongside soft-boiled eggs infused with five-spice and toasted bread for dipping. This chinese-inspired brunch ready in about 25 minutes combines pork belly, five-spice powder, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 520 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 10 min Cook: 15 min Serves 2 Chinese cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a pot of water to boil and gently add 4 large eggs. Boil for exactly 7 minutes for soft-yolk eggs, then transfer to ice water to stop cooking.
  2. Step 2: Meanwhile, season 200 g pork belly slices with 1/2 tsp five-spice powder, 1/2 tsp salt, and 1/4 tsp black pepper evenly on both sides.
  3. Step 3: Heat 1 tbsp vegetable oil in a frying pan over medium-high heat until shimmering.
  4. Step 4: Add the pork belly slices and sauté for about 4-5 minutes per side until edges are golden and slightly crispy.
  5. Step 5: Toast 4 slices of white bread until golden brown and spread each slice with 1/2 tbsp unsalted butter while warm.
  6. Step 6: Peel the cooled eggs carefully and place in small bowls, drizzle each with 1 tbsp soy sauce and sprinkle with 2 thinly sliced scallions.
  7. Step 7: Serve the sautéed pork belly alongside the buttered toast and spiced soft-boiled eggs for dipping.

Frequently asked questions

How long does Sautéed Pork Belly with Asian Spiced Eggs and Toast take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Sautéed Pork Belly with Asian Spiced Eggs and Toast?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Sautéed Pork Belly with Asian Spiced Eggs and Toast?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Pork Belly with Asian Spiced Eggs and Toast for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Pork Belly with Asian Spiced Eggs and Toast?

Chinese brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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