Sautéed Pork Sisig with Onions and Chili Peppers

By AislePrompt Editorial · Published 2026-05-17 · Updated 2026-05-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sizzling Filipino pork dish made with finely chopped pork, onions, and spicy chili peppers, perfect as a flavorful appetizer or main. This Filipino-inspired pork recipe, ready in about 30 minutes, pairs pork belly, boiled and chopped, onion, finely chopped, green chili peppers, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 400 cal/serving

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Ingredients

1 lb pork belly, boiled and chopped
1 medium onion, finely chopped
2 pieces green chili peppers, sliced
2 pieces red chili peppers, sliced
4 garlic cloves, minced
2 tbsp soy sauce
2 tbsp calamansi juice or lemon juice
1/4 cup mayonnaise
2 tbsp vegetable oil
to taste salt
to taste black pepper

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Instructions

Step 1: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
Step 2: Add 1 medium finely chopped onion, 2 sliced green chili peppers, and 2 sliced red chili peppers. Cook for 3-4 minutes until onions soften and peppers release aroma.
Step 3: Stir in 1 pound boiled and chopped pork belly, mixing well to combine. Cook for 5 minutes, allowing the edges of the pork to crisp slightly.
Step 4: Pour in 2 tablespoons soy sauce and 2 tablespoons calamansi or lemon juice, stirring to coat the pork. Cook for another 2 minutes.
Step 5: Remove from heat and fold in 1/4 cup mayonnaise evenly. Season with salt and black pepper to taste. Serve hot on a sizzling platter or plate.