Sautéed Red Cabbage and Blue Cheese Slaw with White Balsamic Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm slaw combining sautéed red cabbage with crumbled blue cheese and a white balsamic vinaigrette for a savory dish inspired by patriotic colors. This american-inspired quick meals ready in about 22 minutes blends thinly sliced red cabbage, olive oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
  2. Step 2: Add 4 cups thinly sliced red cabbage to the skillet along with 1 tsp salt and 1/2 tsp black pepper. Cook, stirring occasionally, for 8-10 minutes until the cabbage softens and edges begin to caramelize.
  3. Step 3: In a small bowl, whisk together 2 tbsp white balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, and 3 tbsp extra virgin olive oil until emulsified.
  4. Step 4: Remove the cabbage from heat and transfer to a serving bowl. Drizzle the white balsamic dressing over the warm cabbage and toss gently to coat.
  5. Step 5: Sprinkle 1/2 cup crumbled blue cheese evenly on top and serve warm as a tangy, colorful side dish.

Frequently asked questions

How long does Sautéed Red Cabbage and Blue Cheese Slaw with White Balsamic Dressing take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sautéed Red Cabbage and Blue Cheese Slaw with White Balsamic Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sautéed Red Cabbage and Blue Cheese Slaw with White Balsamic Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Red Cabbage and Blue Cheese Slaw with White Balsamic Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Red Cabbage and Blue Cheese Slaw with White Balsamic Dressing?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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