Oven-Roasted Herb Butter Corn on the Cob with Chili Lime Seasoning
Sweet corn on the cob roasted in the oven with herb-infused butter and a zesty chili lime seasoning that adds a vibrant, patriotic flavor perfect for summer cookouts. This american-inspired quick meals (vegetarian) ready in about 35 minutes pairs ears, husked fresh corn on the cob, softened unsalted butter, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 ears, husked fresh corn on the cob
- 4 tbsp softened unsalted butter
- 2 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh cilantro
- 1 tsp chili powder
- 1 tsp lime zest
- 1 tbsp lime juice
- 1/2 tsp salt
Instructions
- Step 1: Preheat your oven to 400°F. In a small bowl, combine 4 tbsp softened unsalted butter with 2 tbsp finely chopped fresh parsley and 1 tbsp finely chopped fresh cilantro. Mix until evenly blended.
- Step 2: Spread the herb butter evenly over the surface of 4 husked ears of fresh corn on the cob.
- Step 3: In another small bowl, mix 1 tsp chili powder, 1 tsp lime zest, 1 tbsp lime juice, and 1/2 tsp salt to create a zesty seasoning blend.
- Step 4: Sprinkle the chili lime seasoning evenly over the buttered corn, rubbing gently to coat all sides.
- Step 5: Wrap each ear of corn loosely in aluminum foil and place on a baking sheet.
- Step 6: Roast in the preheated oven for 25 minutes, turning once halfway through, until the corn is tender and the butter mixture has melted and infused the kernels.
- Step 7: Carefully unwrap and serve hot as a flavorful side dish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Herb Butter Corn on the Cob with Chili Lime Seasoning take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Herb Butter Corn on the Cob with Chili Lime Seasoning?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep softened unsalted butter from drying out.
Can I substitute ingredients in Oven-Roasted Herb Butter Corn on the Cob with Chili Lime Seasoning?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Herb Butter Corn on the Cob with Chili Lime Seasoning for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Oven-Roasted Herb Butter Corn on the Cob with Chili Lime Seasoning vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
