Sautéed Scallops with White Wine and Chives

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Perfectly seared scallops in a light white wine sauce, finished with fresh chives for a touch of brightness. This seafood-inspired seafood ready in about 25 minutes pairs Scallops, Olive oil, Butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 15 min Cook: 10 min Serves 2 Seafood cuisine 380 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Pat scallops dry with paper towels and season with 1/4 tsp salt and 1/8 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add scallops in a single layer and cook without moving for 2-3 minutes until golden brown on the bottom.
  3. Step 3: Flip scallops and cook for another 2-3 minutes until just opaque in the center. Transfer to a plate and set aside.
  4. Step 4: Add remaining 1 tbsp olive oil and butter to the skillet. Add minced garlic and sauté for 30 seconds until fragrant.
  5. Step 5: Pour in white wine and lemon juice, scraping up any browned bits. Simmer for 2 minutes until liquid reduces by half.
  6. Step 6: Return scallops to skillet and toss to coat. Cook for 1 minute more.
  7. Step 7: Stir in chopped chives and cook for 30 seconds until wilted. Serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Sautéed Scallops with White Wine and Chives take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Scallops with White Wine and Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep scallops from drying out.

Can I substitute ingredients in Sautéed Scallops with White Wine and Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Scallops with White Wine and Chives for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Scallops with White Wine and Chives?

Seafood seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes