Sautéed Shiitake Mushroom Noodles with Garlic and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender noodles tossed with savory sautéed shiitake mushrooms, garlic, and fresh scallions for a quick and satisfying Asian-inspired meal. This asian-inspired street food (vegetarian) ready in about 25 minutes pairs sesame oil, fresh shiitake mushrooms, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 390 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to a rolling boil and add 8 oz noodles. Cook for 4-5 minutes until just tender but firm to the bite, then drain and set aside.
  2. Step 2: Heat 2 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add 10 oz sliced shiitake mushrooms and sauté for 5-6 minutes until golden brown and edges are caramelized.
  3. Step 3: Add 4 minced garlic cloves to the skillet and sauté for 30 seconds until fragrant but not browned.
  4. Step 4: Add the drained noodles to the skillet along with 3 tbsp soy sauce, 1 tbsp mirin, and 1/4 tsp black pepper. Toss gently for 2 minutes until noodles are evenly coated and heated through.
  5. Step 5: Remove from heat and stir in 3 thinly sliced scallions and 1 tbsp toasted sesame seeds. Serve warm.

Frequently asked questions

How long does Sautéed Shiitake Mushroom Noodles with Garlic and Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shiitake Mushroom Noodles with Garlic and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.

Can I substitute ingredients in Sautéed Shiitake Mushroom Noodles with Garlic and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shiitake Mushroom Noodles with Garlic and Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Shiitake Mushroom Noodles with Garlic and Scallions vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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