Sautéed Shiitake Mushroom Noodles with Garlic and Scallions

By AislePrompt Editorial · Published 2026-05-05 · Updated 2026-05-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender noodles tossed with savory sautéed shiitake mushrooms, garlic, and fresh scallions for a quick and satisfying Asian-inspired meal. This Asian-inspired street-food recipe (vegetarian), ready in about 25 minutes, pairs sesame oil, fresh shiitake mushrooms, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 390 cal/serving

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Ingredients

8 oz dried or fresh noodles (ramen or egg noodles)
2 tbsp sesame oil
10 oz sliced fresh shiitake mushrooms
4 minced garlic cloves
3 thinly sliced scallions
3 tbsp soy sauce
1 tbsp mirin
1/4 tsp black pepper
1 tbsp toasted sesame seeds

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Instructions

Step 1: Bring a large pot of water to a rolling boil and add 8 oz noodles. Cook for 4-5 minutes until just tender but firm to the bite, then drain and set aside.
Step 2: Heat 2 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add 10 oz sliced shiitake mushrooms and sauté for 5-6 minutes until golden brown and edges are caramelized.
Step 3: Add 4 minced garlic cloves to the skillet and sauté for 30 seconds until fragrant but not browned.
Step 4: Add the drained noodles to the skillet along with 3 tbsp soy sauce, 1 tbsp mirin, and 1/4 tsp black pepper. Toss gently for 2 minutes until noodles are evenly coated and heated through.
Step 5: Remove from heat and stir in 3 thinly sliced scallions and 1 tbsp toasted sesame seeds. Serve warm.