Sautéed Shrimp and Avocado Salad with Cilantro Lime Dressing

By AislePrompt Editorial · Published 2026-05-20 · Updated 2026-05-20

Bright and fresh sautéed shrimp paired with creamy avocado and crisp greens, tossed in a zesty cilantro lime dressing perfect for a Whole30 lunch. This Mexican Whole30 recipe (gluten free), ready in about 20 minutes, pairs large shrimp, ripe avocado, and mixed salad greens for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 medium ripe avocado, diced
• 5 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 2 garlic cloves, minced
• 3 tbsp lime juice, freshly squeezed
• 3 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/4 tsp (optional) red chili flakes

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Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
2. Step 2: Add 1 lb peeled and deveined large shrimp, sprinkle with 1/2 tsp sea salt, 1/4 tsp black pepper, and optional 1/4 tsp red chili flakes. Cook for 2-3 minutes per side until shrimp turn pink and opaque. Remove from heat.
3. Step 3: In a small bowl, whisk together 3 tbsp lime juice, 1 tbsp olive oil, 1/2 tsp sea salt, and 1/4 tsp black pepper to create the dressing.
4. Step 4: In a large salad bowl, combine 5 cups mixed salad greens, 1 cup halved cherry tomatoes, 1 diced ripe avocado, and 1/4 cup chopped fresh cilantro.
5. Step 5: Add the cooked shrimp to the salad bowl and drizzle with the cilantro lime dressing. Toss gently to combine and serve immediately.