Sautéed Shrimp and Broccoli Stir-Fry with Ginger Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and healthy stir-fry featuring succulent shrimp and crisp broccoli florets tossed in a fragrant ginger soy glaze. This asian-inspired seafood ready in about 22 minutes pairs raw shrimp, peeled and deveined, broccoli florets, canola oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp canola oil in a large wok or skillet over medium-high heat until shimmering. Add 1 lb raw peeled and deveined shrimp and cook for 2 minutes per side until pink and opaque; transfer to a plate.
  2. Step 2: In the same wok, add 3 cups broccoli florets and stir-fry for 3-4 minutes until bright green and slightly tender but still crisp.
  3. Step 3: Add 1 tbsp finely grated fresh ginger and 3 minced garlic cloves to the broccoli; stir constantly for 30 seconds until fragrant.
  4. Step 4: In a small bowl, whisk together 3 tbsp low sodium soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1/4 tsp red pepper flakes.
  5. Step 5: Return the cooked shrimp to the wok and pour the sauce over everything. Toss well and cook for an additional 2 minutes until the sauce thickens and coats the shrimp and broccoli.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions before serving.

Equipment for this recipe

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Frequently asked questions

How long does Sautéed Shrimp and Broccoli Stir-Fry with Ginger Soy Glaze take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shrimp and Broccoli Stir-Fry with Ginger Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Sautéed Shrimp and Broccoli Stir-Fry with Ginger Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp and Broccoli Stir-Fry with Ginger Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp and Broccoli Stir-Fry with Ginger Soy Glaze?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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