Sautéed Shrimp and Italian Sausage with Garlic Tomato Sauce
Juicy shrimp and spicy Italian sausage cooked together in a rich garlic tomato sauce served over rustic bread or pasta. This italian-inspired seafood ready in about 30 minutes blends large shrimp, peeled and deveined, Italian sausage, sliced, extra virgin olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz Italian sausage, sliced
- 3 tbsp extra virgin olive oil
- 5 cloves minced garlic
- 14 oz chopped canned tomatoes
- 1/4 tsp red pepper flakes
- 2 tbsp fresh basil leaves, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 3 tbsp extra virgin olive oil in a large skillet over medium heat. Add 8 oz sliced Italian sausage and cook for 5-6 minutes until browned and cooked through.
- Step 2: Add 5 cloves minced garlic to the skillet and sauté for 1 minute until fragrant but not browned.
- Step 3: Stir in 14 oz chopped canned tomatoes and 1/4 tsp red pepper flakes, then season with 1 tsp salt and 1/2 tsp black pepper. Simmer sauce for 8 minutes until it thickens slightly.
- Step 4: Add 1 lb peeled and deveined large shrimp to the sauce and cook for 3-4 minutes until shrimp turn pink and opaque.
- Step 5: Remove from heat and stir in 2 tbsp chopped fresh basil before serving over toasted bread or cooked pasta.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp and Italian Sausage with Garlic Tomato Sauce take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp and Italian Sausage with Garlic Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp and Italian Sausage with Garlic Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp and Italian Sausage with Garlic Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp and Italian Sausage with Garlic Tomato Sauce?
Italian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
