Sautéed Shrimp Pasta with Roasted Cherry Tomatoes
Plump shrimp and sun-ripened tomatoes create a vibrant sauce that coats al dente pasta, finished with fresh herbs and Parmesan. This italian-american-inspired pasta (gluten-free) ready in about 45 minutes pairs spaghetti, peeled and deveined shrimp, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1 lb, peeled and deveined shrimp
- 2 tbsp olive oil
- 4 cloves, minced garlic
- 2 cups, halved cherry tomatoes
- 1/4 cup, chopped fresh basil
- 1/2 cup, grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp red pepper flakes
Instructions
- Step 1: Preheat oven to 400°F. Toss 2 cups halved cherry tomatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp red pepper flakes. Spread on a baking sheet and roast for 15 minutes until caramelized.
- Step 2: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente. Drain, reserving 1/2 cup pasta water.
- Step 3: Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and cook for 1 minute until fragrant but not browned.
- Step 4: Add 1 lb shrimp to the skillet, season with salt, and cook for 2-3 minutes per side until pink and opaque.
- Step 5: Add drained spaghetti, roasted tomatoes, and 1/4 cup chopped basil to the skillet. Toss vigorously, adding 2 tbsp reserved pasta water to create a light sauce that coats the pasta.
- Step 6: Remove from heat, stir in 1/2 cup grated Parmesan cheese, and serve immediately with extra basil.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp Pasta with Roasted Cherry Tomatoes take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp Pasta with Roasted Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Sautéed Shrimp Pasta with Roasted Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp Pasta with Roasted Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sautéed Shrimp Pasta with Roasted Cherry Tomatoes gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect for a weeknight dinner! The shrimp was tender and the tomatoes added a nice sweetness.
- ★★★★☆
My kids loved the roasted tomatoes, but the dish was a bit bland for my taste.
- ★★★★☆
Tasted great, but the shrimp took longer to cook than I expected.
