Sautéed Shrimp Tacos with Fresh Salsa and Lime Crema
Bright and flavorful shrimp tacos with homemade fresh tomato salsa and a tangy lime crema for a quick Mexican-inspired meal. This mexican-inspired tacos & burritos ready in about 23 minutes blends large shrimp, peeled and deveined, olive oil, chili powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1 tsp kosher salt
- 8 corn tortillas
- 1 cup roma tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tbsp fresh lime juice
- 1/2 cup sour cream
- 1 tsp lime zest
Instructions
- Step 1: In a bowl, toss 1 lb peeled and deveined large shrimp with 2 tbsp olive oil, 1 tsp chili powder, 1/2 tsp garlic powder, and 1 tsp kosher salt until evenly coated.
- Step 2: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque with a slight char.
- Step 3: In a separate bowl, combine 1 cup diced roma tomatoes, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, 1 minced seeded jalapeño, and 1 tbsp fresh lime juice. Stir gently to make fresh salsa.
- Step 4: Mix 1/2 cup sour cream with 2 tbsp fresh lime juice and 1 tsp lime zest to create lime crema.
- Step 5: Warm 8 corn tortillas in a dry skillet or microwave. Assemble tacos by layering shrimp, fresh salsa, and a drizzle of lime crema. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp Tacos with Fresh Salsa and Lime Crema take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp Tacos with Fresh Salsa and Lime Crema?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp Tacos with Fresh Salsa and Lime Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp Tacos with Fresh Salsa and Lime Crema for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp Tacos with Fresh Salsa and Lime Crema?
Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
